Orem Reads: A Taste of Appalachia
Sep 20, 2021, 7:00 pm
The mountain terrain of Appalachia prevented large-scale farms, so the settlers grew only what they needed to feed their families. Corn, vegetables, pork, chicken, berries, and apples have been and continue to be regional favorites. Tonight celebrity chef Nancy Judd shares mouth-watering recipes from Appalachian cuisine.
This event is made possible with support from Utah Humanities and the Utah County Library.
Utah County Library, Orem Branch
58 N State St
Orem , UT 84057-5508